Cuisine

Breakfast Menu

• Choice of Orange and Tropical fruit Juice
• Selection of Cereals, Fruit and Yogurt

Full Scottish Breakfast

• Boiled eggs, Scrambled eggs, Poached eggs, Fried eggs; and
• Bacon, variety of sausages, tomato, mushrooms; or
• Smoked salmon with scrambled eggs served on a toast.

Continental Breakfast

• Fresh or tinned fruit, Cold meat, a selection of Cheeses and warm Pastries
• All of the above served with:

– Toast and a choice of Preserves

– Tea and/or Coffee